NLGI 2 Dropping Point: 150 ºC                                                                                                   

Synthetic grease especially formulated for mechanisms with incidental food contact and working at very low temperatures, within a range from -60 to +100°C. Mainly intended for food processing and packaging industries, in order to prevent the risk of toxicity in case of accidental contact. It has an excellent resistance to water washout, oxidation, corrosion and mechanical stability, therefore its main application field is the freezing and refrigerating industry, in the machines that produces the cool and in the ones that have to work in warehouses that are very low temperatures (conveyors, chains, etc.).

Classification according to DIN 51502: KHC 2G-60.

H1 Category Code. NSF Registration No. 131808